Description
Vineyard
- Soil type : Clay and limestone with gravels locally
- Harvest : Machine harvested
- Average yield : 48 hl/ha
Vinification
Pre-fermentation maceration, low temperature must racking, alcoholic fermentation on fine lees at 16°C, malolactic fermentation is partly done. 25% of the blend is aged in oak barrels for 2 months
Reviews
There are no reviews yet.